Biological and Clinical Significance of Lipids as Modulators of Immune System Functions
Author:
Affiliation:
1. Unit of Microbiology, Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, E-23071, Jaén, Spain
Publisher
American Society for Microbiology
Subject
Microbiology (medical),Clinical Biochemistry,Immunology,Immunology and Allergy
Link
https://journals.asm.org/doi/pdf/10.1128/CDLI.9.5.945-950.2002
Reference83 articles.
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2. Arita, K., H. Kobuchic, T. Utsumia, Y. Takeharab, J. Akiyamad, A. A. Hortone, and K. Utsumib. 2001. Mechanism of apoptosis in HL-60 cells induced by n-3 and n-6 polyunsaturated fatty acids. Biochem. Pharmacol.62:821-828.
3. Arrington, J. L., R. S. Chapkin, K. C. Switzer, J. S. Morris, and D. N. McMurray. 2001. Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation. Clin. Exp. Immunol.125:499-507.
4. Bjornsson, S., I. Hardardottir, E. Gunnarsson, and A Haraldsson. 1997. Dietary fish oil supplementation increases survival in mice following Klebsiella pneumoniae infection. Scand. J. Infect. Dis.29:491-493.
5. Blok, W. L., M. B. Katan, and J. W. M. van der Meer. Modulation of inflammation and of cytokine production by dietary (n-3) fatty acids. J. Nutr.126:1515-1533.
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