Relationship of plasma urea nitrogen and urea-cycle amino acid concentrations in swine to dietary electrolyte balance and water intake
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference18 articles.
1. Blood urea measurement as a technique for assessing protein quality;Eggum;Br J Nutr,1970
2. The relationship between serum urea levels and dietary utilization in young men;Tylor;Br J Nutr,1974
3. Urea excretion in the pig: an indicator of protein quality and amino acid requirements;Brown;J Nutr,1974
4. A review of the role of acid-base balance in amino acid nutrition;Patience;J Anim Sci,1990
5. The water requirement of growing-finishing pigs theoretical and practical considerations;Brooks,1990
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2. RETRACTED: Benefits of different urea supplementation methods on the production performances of Merino sheep;The Veterinary Journal;2014-06
3. Effect of Dietary Cation-Anion Difference and Dietary Crude Protein on Performance of Lactating Dairy Cows During Hot Weather;Journal of Dairy Science;2007-04
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5. Utilização do farelo de algodão, com ou sem a adição de ferro, na alimentação de leitões na fase inicial (15-30 kg);Revista Brasileira de Zootecnia;2006-06
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