Relationship of plasma urea nitrogen and urea-cycle amino acid concentrations in swine to dietary electrolyte balance and water intake

Author:

Cai Yongjiu,Zimmerman Dean R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. Blood urea measurement as a technique for assessing protein quality;Eggum;Br J Nutr,1970

2. The relationship between serum urea levels and dietary utilization in young men;Tylor;Br J Nutr,1974

3. Urea excretion in the pig: an indicator of protein quality and amino acid requirements;Brown;J Nutr,1974

4. A review of the role of acid-base balance in amino acid nutrition;Patience;J Anim Sci,1990

5. The water requirement of growing-finishing pigs theoretical and practical considerations;Brooks,1990

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