The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries-Reference-Cited by-同舟云学术

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

Published:2021-10 Issue: Volume:28 Page:591-599
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Nemes Gusztáv,Chiffoleau Yuna,Zollet Simona,Collison Martin,Benedek Zsófia,Colantuono Fedele,Dulsrud Arne,Fiore Mariantonietta,Holtkamp Carolin,Kim Tae-Yeon,Korzun Monika,Mesa-Manzano Rafael,Reckinger Rachel,Ruiz-Martínez Irune,Smith Kiah,Tamura Norie,Viteri Maria Laura,Orbán Éva

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference54 articles.

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4. Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms;Bakalis;Current Research in Food Science,2020

5. Sustainability and food security after COVID-19: relocalizing food systems?;Belik;Agric Econ,2020

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