Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses

Author:

Tidåker Pernilla,Karlsson Potter Hanna,Carlsson Georg,Röös Elin

Funder

Svenska Forskningsrådet Formas

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference86 articles.

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4. The ability of cover crops to reduce nitrogen and phosphorus losses from arable land in southern Scandinavia and Finland;Aronsson;J. Soil Water Conserv.,2016

5. Impacts of pesticide pollution on soil microbial communities, ecosystem function and human health;Bergmann;Ref. Module Earth Syst. Environ. Sci.,2019

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