Assessment of food-related nitrogen and phosphorus footprints in Indonesia-Reference-Cited by-同舟云学术

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Assessment of food-related nitrogen and phosphorus footprints in Indonesia

Published:2023-07 Issue: Volume:39 Page:30-41
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Wirasenjaya Farah,Dhar Aurup Ratan,Oita Azusa,Matsubae Kazuyo

Funder

Japan Society for the Promotion of Science

Research Institute for Humanity and Nature

JST-Mirai Program

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference70 articles.

1. Stocks and flows of nitrogen and phosphorus in the Finnish food production and consumption system;Antikainen;Agric. Ecosyst. Environ.,2005

2. A brief history of phosphorus: from the philosopher's stone to nutrient recovery and reuse;Ashley;Chemosphere,2011

3. Integrated soil-crop system management for food security;Chen;Proc. Natl. Acad. Sci. U. S. A.,2011

4. SEIZING INDONESIA’S URBAN,2021

5. Urbanisation, dietary change and traditional food practices in Indonesia: a longitudinal analysis;Colozza;Soc. Sci. Med.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harmful Algal Blooms in Eutrophic Marine Environments: Causes, Monitoring, and Treatment;Water;2024-09-05

2. Scenario Analysis of Food Phosphorus Footprint in Kisumu, a Lakeside East African City in Lake Victoria (Kenya);Foods;2024-07-16

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