A sustainability scoring system to assess food initiatives in city regions-Reference-Cited by-同舟云学术

A sustainability scoring system to assess food initiatives in city regions

Published:2023-03 Issue: Volume:36 Page:88-99
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Cirone Francesco,Petruzzelli Mara,De Menna Fabio,Samoggia Antonella,Buscaroli Enrico,Durante Emanuele,Orsini Francesco,Rufí-Salís Martí,Tonini Pietro,Durany Xavier Gabarrell,Graamans Luuk,Fargue-Lelièvre Agnès,Saint-Ges Vèronique,Fox-Kämper Runrid,Specht Kathrin,Pascual-Fernández José J.,Vittuari Matteo

Funder

Horizon 2020

Research Executive Agency

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference82 articles.

1. Five borough farm II: growing the benefits of urban agriculture in New York City;Altman,2014

2. Systemic analysis of food supply and distribution systems in city-region systems—an examination of FAO’s policy guidelines towards sustainable agri-food systems;Armendáriz;Agriculture,2016

3. A review of theoretical frameworks of food system governance, and the search for food system sustainability;Arthur;Agroecol. Sustain. Food Syst.,2022

4. Assessment of the sustainability of agricultural production: the limits of normal approach and ways of improvement;Barbier,2010

5. Flexible or fragile? The growth performance of small and young businesses during the global financial crisis — evidence from Germany;Bartz;J. Bus. Ventur.,2016

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research contribution of bibliometric studies related to sustainable development goals and sustainability;Discover Sustainability;2024-01-15

2. Strategic evaluation of the sustainability of the Spanish primary sector within the framework of the circular economy;Sustainable Development;2023-11-27

3. Assessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China;Foods;2023-11-22

4. Assessment of the sustainability of the European agri-food sector in the context of the circular economy;Sustainable Production and Consumption;2023-09

5. Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems;Agriculture;2023-05-17