Assessment of the sustainability of the European agri-food sector in the context of the circular economy

Author:

Castillo-Díaz Francisco José,Belmonte-Ureña Luis J.,López-Serrano María J.,Camacho-Ferre Francisco

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference110 articles.

1. Coming out the egg: assessing the benefits of circular economy strategies in agri-food industry;Abbate,2023

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3. Assessment of social demand heterogeneity to inform agricultural diffuse pollution mitigation policies;Alcon;Ecol. Econ.,2022

4. Towards circular economy practices in food waste management: a retrospective overview and a research agenda;Alonso-Muñoz;Br. Food J.,2022

5. The sustainability assessments of the supply chain of agri-food products: the integration of socio-economic metrics;Arcese;Curr. Opin. Green Sustain. Chem.,2023

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