Integrating water footprint in the eco-efficiency assessment of Brazilian chilled chicken

Author:

Giusti Gabriela,Marques Thamiris Linhares,Figueirêdo Maria Cléa Brito de,Silva Diogo Aparecido Lopes

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference45 articles.

1. Eco-efficiency in measuring the sustainable production of agricultural crops;Baum;Sustainability,2020

2. Cradle to retailer or quick service restaurant gate life cycle assessment of chicken products in Australia;Bengtsson;J. Clean. Prod.,2013

3. The WULCA consensus characterization model for water scarcity footprints: assessing impacts of water consumption based on available water remaining (AWARE);Boulay;Int. J. Life Cycle Assess.,2017

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