The implications of food waste generation on climate change: The case of Greece-Reference-Cited by-同舟云学术

The implications of food waste generation on climate change: The case of Greece

Published:2015-07 Issue: Volume:3 Page:8-14
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Abeliotis Konstadinos^ORCID,Lasaridi Katia,Costarelli Vassiliki,Chroni Christina

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference38 articles.

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3. Barilla, 2010. Double pyramid: Healthy food for people, sustainable food for the planet http://www.barillacfn.com/wp-content/uploads/2010/06/pp_doppia_piramide_alimentazione_eng.pdf (Accessed on 10 March 2015).

4. Review of comparative LCAs of food waste management systems — current status and potential improvements;Bernstad;Waste Manag.,2012

5. Climate change and dietary choices — how can emission of greenhouse gases from food consumption be reduced?;Carlsson-Kanyama;Food Policy,1998

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