How willing are residents to accept sustainable energy from food waste generated by anaerobic digestion projects?-Reference-Cited by-同舟云学术

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How willing are residents to accept sustainable energy from food waste generated by anaerobic digestion projects?

Published:2024-07 Issue: Volume:298 Page:131387
ISSN:0360-5442
Container-title:Energy
language:en
Short-container-title:Energy

Author:

Nketiah Emmanuel^ORCID,Song Huaming,Gu Tao^ORCID,Adjei Mavis,Adu-Gyamfi Gibbson,Obuobi Bright

Publisher

Elsevier BV

Reference103 articles.

1. The potential energy and environmental benefits of global recyclable resources;Cudjoe;Sci Total Environ,2021

2. Citizens' willingness to participate in local renewable energy projects: the role of community and trust in Germany;Kalkbrenner;Energy Res Social Sci,2016

3. Towards the realization of sustainable development goals: benefits of hydrogen from biogas using food waste in China;Cudjoe;J Clean Prod,2022

4. Thanks, but no thanks: the influence of gratitude on consumer awareness of food waste;Septianto;J Clean Prod,2020

5. The food waste hierarchy as a framework for the management of food surplus and food waste;Papargyropoulou;J Clean Prod,2014

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