Consumption and production of edible insects in an urban circularity context: Opinions and intentions of urban residents

Author:

Mishyna Maryia,Fischer Arnout R.H.,Steenbekkers Bea L.P.A.,Janssen Anke M.,Bos-Brouwers Hilke E.J.

Funder

Wageningen University & Research

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference64 articles.

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3. Commercial urban agriculture: a review for sustainable development;Alves;Sustain. Cities Soc.,2022

4. Exploring consumer’s propensity to consume insect-based foods. Empirical evidence from a study in Southern Italy;Arena;Appl. Syst. Innov.,2020

5. The motivations of urban agriculture practitioners in deprived neighborhoods: a comparative study of Montreal and Quito;Audate;Urban For. Urban Green.,2021

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