Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values-Reference-Cited by-同舟云学术

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Sustainability assessment of surplus food donation: A transfer system generating environmental, economic, and social values

Published:2023-06 Issue: Volume:38 Page:41-54
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Sundin Niina,Bartek Louise,Persson Osowski Christine,Strid Ingrid,Eriksson Mattias

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference95 articles.

1. Rebound effects of food waste prevention: environmental impacts;Albizzati;Waste Manag.,2022

2. A quantitative sustainability assessment of food waste management in the European Union;Albizzati;Environ. Sci. Technol.,2021

3. Valorisation of surplus food in the french retail sector: environmental and economic impacts;Albizzati;Waste Manag.,2019

4. Environmental benefits of circular food systems: the case of upcycled protein recovered using genome edited potato;Bartek;J. Clean. Prod.,2022

5. Sustainability assessment of food redistribution initiatives in Sweden;Bergström;Resources,2020

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1. Investigating Co-Innovation strategies to prevent food loss in the fruits and vegetables sector;Journal of Cleaner Production;2024-08

2. Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-07-30

3. Sustainable Development Goals and The Role of Food Banks in Fighting Hunger and Food Waste in the State of Paraná-Brazil;Revista de Gestão Social e Ambiental;2023-12-27

4. An Attempt to Estimate the Social Value Resulting from Making Cultural Heritage Available in the Form of a Tourist Product;Heritage;2023-11-28

5. Comparing the Environmental Impacts of Representative Food Donation and Redistribution Strategies;2023

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