A Quantitative Sustainability Assessment of Food Waste Management in the European Union
Author:
Affiliation:
1. Department of Environmental Engineering, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark
2. European Commission, Joint Research Centre, Edificio Expo, Calle Inca Garcilaso 3, 41092 Seville, Spain
Funder
Energistyrelsen
Horizon 2020 Framework Programme
Publisher
American Chemical Society (ACS)
Subject
Environmental Chemistry,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.est.1c03940
Reference74 articles.
1. Sánchez López, J.; Patinha Caldeira, C.; De Laurentiis, V.; Sala, S.; Avraamides, M. Brief on Food Waste in the European Union; 2020.
2. Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
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