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Environmental impact assessment of beef cattle production in semi-intensive systems in Paraguay

  • Published:2021-07 Issue: Volume:27 Page:269-281
  • ISSN:2352-5509
  • Container-title:Sustainable Production and Consumption
  • language:en
  • Short-container-title:Sustainable Production and Consumption

Author:

Costantini Michele,Vázquez-Rowe Ian,Manzardo Alessandro,Bacenetti Jacopo

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference75 articles.

1. Effect of a dietary modification for fattening pigs on the environmental performance of commercial pig production in Greece;Anestis;Sustain. Prod. Consum.,2020

2. A life cycle assessment of the environmental impacts of a beef system in the USA;Asem-Hiablie;Int. J. Life Cycle Assess.,2019

3. The environmental burdens of maize silage production: influence of different ensiling techniques;Bacenetti;Anim. Feed Sci. Technol.,2015

4. Present and future Köppen-Geiger climate classification maps at 1-km resolution;Beck;Sci. Data,2018

5. Greenhouse gas emissions of beef cow-calf grazing systems in Uruguay;Becoña;Sustain. Agric. Res.,2014

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