Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment-Reference-Cited by-同舟云学术

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Identifying environmental impacts linked to the production of plant-based spreads in Peru using life cycle assessment

Published:2024-06 Issue: Volume:47 Page:384-399
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Cucchi Claudia,Vázquez-Rowe Ian,Rizo Patrón Alejandra,Echeverría-Su Mario,Kahhat Ramzy

Publisher

Elsevier BV

Reference86 articles.

1. Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru;Alvarado-Bolovich;Livest. Sci.,2021

2. Greenhouse gas emissions and energy efficiencies for soybeans and maize cultivated in different agronomic zones: a case study of Argentina;Arrieta;Sci. Total Environ.,2018

3. Environmental assessment of the Ecuadorian cocoa value chain with statistics-based LCA;Avadí;Int. J. Life Cycle Assess.,2023

4. A set of sustainability performance indicators for seafood: direct human consumption products from Peruvian anchoveta fisheries and freshwater aquaculture;Avadí;Ecol. Indic.,2015

5. Environmental assessment of the Peruvian industrial hake fishery with LCA;Avadí;Int. J. Life Cycle Assess.,2018

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