Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making-Reference-Cited by-同舟云学术

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Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making

Published:2022-05 Issue: Volume:31 Page:642-656
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Ran Y.,Nilsson Lewis A.,Dawkins E.,Grah R.,Vanhuyse F.,Engström E.,Lambe F.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference76 articles.

1. How to effectively encourage sustainable food choices: a mini-review of available evidence;Abrahamse;Front. Psychol.,2020

2. Social influence approaches to encourage resource conservation: a meta-analysis;Abrahamse;Glob. Environ. Chang.,2013

3. Local versus organic: a turn in consumer preferences and willingness-to-pay;Adams;Renewable Agric. Food Syst.,2010

4. Changing eating behaviour: what can we learn about behavioural science;Atkins;Nutr. Bull.,2013

5. Sustainable consumption in chinese cities: green purchasing intentions of young adults based on the theory of consumption values;Awuni;Sust. Dev.,2016

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2. Nutri-Score and Eco-Score: Consumers' trade-offs when facing two sustainability labels;Food Quality and Preference;2024-09

3. Factors influencing the willingness to purchase and consume microalgae-based foods: An exploratory consumer study;International Journal of Gastronomy and Food Science;2024-09

4. Exploring the nexus of food citizenship and local food consumption in America's rural-urban blend: Insights from Will County (Illinois);Journal of Rural Studies;2024-07

5. How to Enhance Consumer’s Engagement with Returnable Cup Services? A Study of a Strategic Approach to Achieve Environmental Sustainability;Sustainability;2024-06-03

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