Toward sustainable development goals: Virtual nitrogen factors and nitrogen footprint in Thailand-Reference-Cited by-同舟云学术

Toward sustainable development goals: Virtual nitrogen factors and nitrogen footprint in Thailand

Published:2021-10 Issue: Volume:28 Page:1565-1579
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Mungcharoen Thumrongrut,Suwanmanee Unchalee

Funder

Thailand Research Fund

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference51 articles.

1. Bank of Thailand. 2017. Price of certain manufactured goods. 2017. Available: https://www.bot.or.th (accessed January 31, 2020).

2. Bureau of Nutrition. 2018. Food composition table of Thai foods. Available: https://nutrition2.anamai.moph.go.th/webupload/6x22caac0452648c8dd1f534819ba2f16c/202012/m_news/9419/194494/file_download/66c282adc882c21d0fa5855011188a76.pdf (accessed May 20, 2021).

3. Nitrogen food-print: N use related to meat and dairy consumption in France;Chatzimpiros;Biogeosciences,2013

4. Department of Agricultural Extension. 2017. Plantation dok mali 105 rice. Available: http://eto.ku.ac.th/neweto/e-book/plant/rice/rice105.pdf (accessed July 20, 2021).

5. Department of Agriculture. 2018. Baby corn production. Available: http://www.doa.go.th. (accessed January 31, 2020).

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