Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost

Published:2020-10 Issue: Volume:24 Page:26-38
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Saget Sophie,Costa Marcela,Barilli Eleonora,Wilton de Vasconcelos Marta,Santos Carla Sancho,Styles David,Williams Mike

Funder

EU Framework Programme for Research and Innovation H2020

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference93 articles.

1. Nitrogen Fixation by US and Middle Eastern Chickpeas with Commercial and Wild Middle Eastern Inocula;Abi-Ghanem;ISRN Soil Science,2012

2. The nutritional significance of “dietary fibre” analysis;Bach Knudsen;Animal Feed Science and Technology,2001

3. Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials;Bazzano;Nutrition, Metabolism and Cardiovascular Diseases,2011

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality and microstructural analysis of chickpea-enriched wheat semolina pasta using X-ray micro-computed tomography;Journal of Cereal Science;2024-09

2. Genome-Wide Identification and Expression Analysis of Heat Shock Protein 20 (HSP20) Gene Family in Response to High-Temperature Stress in Chickpeas (Cicer arietinum L.);Agronomy;2024-08-01

3. Potential for and impacts of mainstreaming diversification crops through institutional catering;Frontiers in Sustainable Food Systems;2024-07-01

4. From Food to “Detoxification”: A Framework for Understanding and Shaping Social Practices and Their Networking;Sustainability;2024-04-16

5. Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development;Journal of Food Biochemistry;2024-02-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3