Are UK retailers well placed to deliver ‘less and better’ meat and dairy to consumers?

Author:

Trewern JoannaORCID,Chenoweth Jonathan,Christie Ian,Keller Emma,Halevy SarahORCID

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

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4. Believe it or not: health education works;Banerjee;Obes. Res. Clin. Pract.,2018

5. Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative Analysis;Bianchi;Lancet Planet. Health,2018

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