Potential environmental and nutritional benefits of replacing ruminant meat with forage fish-Reference-Cited by-同舟云学术

Potential environmental and nutritional benefits of replacing ruminant meat with forage fish

Published:2023-09 Issue: Volume:40 Page:265-276
ISSN:2352-5509
Container-title:Sustainable Production and Consumption
language:en
Short-container-title:Sustainable Production and Consumption

Author:

Xia Shujuan,Takakura Jun'ya,Wu Wenchao,Blanchard Julia L.,Heneghan Ryan F.,Yamakawa Takashi,Tsuchiya Kazuaki,Hasegawa Tomoko,Fujimori Shinichiro,Takahashi Kiyoshi

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Reference78 articles.

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2. Life cycle assessment of fish oil substitute produced by microalgae using food waste;Bartek;Sustain. Prod. Consum.,2021

3. Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice;Bianchi;Commun. Earth Environ.,2022

4. Consumer attitudes and concerns about beef consumption in Argentina and other South American countries;Bifaretti;Agriculture,2023

5. Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes;Bogard;J. Food Compos. Anal.,2015

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