The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle-Reference-Cited by-同舟云学术

The impacts of fermented feed on laying performance, egg quality, immune function, intestinal morphology and microbiota of laying hens in the late laying cycle

Published:2022-12 Issue:12 Volume:16 Page:100676
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Guo Wei,Xu Li-na,Guo Xiao-jun,Wang Wei,Hao Qing-hong,Wang Shi-ying,Zhu Bao-cheng

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

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3. Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs;Choi;Livestock Science,2011

4. Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria?;Cross;International Immunopharmacology,2001

5. The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys;Drażbo;Poultry Science,2018

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