Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference84 articles.
1. An overview of lipids from insects;Aguilar;Biocatalysis and Agricultural Biotechnology,2021
2. Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets;Altmann;Meat Science,2019
3. Information effects on consumer preferences for alternative animal feedstuffs;Altmann;Food Policy,2022
4. Innovating out of the fishmeal trap: The role of insect-based fish feed in consumers’ preferences for fish attributes;Ankamah-Yeboah;British Food Journal,2018
5. Can dried mealworm (Tenebrio molitor) larvae replace fish meal in weaned pigs?;Ao;Livestock Science,2020
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1. Back to the future: Are consumers ready to eat insect-fed poultry food products from a circular farming system? An assessment for Italy;Future Foods;2024-06
2. Applications of insect nutrition resources in animal production;Journal of Agriculture and Food Research;2024-03
3. Inclusion of Dried Black Soldier Fly Larvae in Free-Range Laying Hen Diets: Effects on Production Efficiency, Feed Safety, Blood Metabolites, and Hen Health;Agriculture;2023-12-23
4. Edible Insects: A New Sustainable Nutritional Resource Worth Promoting;Foods;2023-11-09
5. Editorial: Selected keynote lectures of the 73rd annual meeting of the European Federation of Animal Science (Porto, Portugal);animal;2023-06
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