Effects of supplemental fat sources and forage feeding levels on growth performance, nutrient digestibility, ruminal fermentation, and nitrogen utilization in dairy calves-Reference-Cited by-同舟云学术

Effects of supplemental fat sources and forage feeding levels on growth performance, nutrient digestibility, ruminal fermentation, and nitrogen utilization in dairy calves

Published:2021-04 Issue:4 Volume:15 Page:100179
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Karimi A.,Alijoo Y.A.,Kazemi-Bonchenari M.,Mirzaei M.,Sadri H.

Funder

Urmia University

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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5. Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet;Berends;Journal of Dairy Science,2018

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5. Alfalfa Xeno-miR168b Target CPT1A to Regulate Milk Fat Synthesis in Bovine Mammary Epithelial Cells;Metabolites;2023-01-03