Author:
Lebret B.,Lenoir H.,Daré S.,Fonseca A.,Fève K.,Riquet J.,Mercat M.J.
Subject
Animal Science and Zoology
Reference36 articles.
1. ANSES, 2011. Actualisation des apports nutritionnels conseilles pour les acides gras [Updating of Recommended Nutrient Intakes for Fatty Acids]. ANSES, Maisons-Alfort, France. Retrieved on 28 January 2021 from https://www.anses.fr/fr/system/files/NUT2006sa0359Ra.pdf.
2. Free-range rearing of pigs during the winter: Adaptations in muscle fiber characteristics and effects on adipose tissue composition and meat quality traits;Bee;Journal of Animal Science,2004
3. Production systems and influence on eating quality of pork;Bonneau;Meat Science,2010
4. Čandek-Potokar, M., Fontanesi, L., Lebret, B., Gil, J. M., Ovilo, C., Nieto, R., Fernandez, A., Pugliese, C., Oliver, M. A., Bozzi, R., 2019a. Introductory Chapter: Concept and ambition of project TREASURE. In: M. Čandek-Potokar, R. Nieto (Eds.), European Local Pig Breeds – Diversity and Performance. A study of project TREASURE. IntechOpen, London, UK, pp. 3–9. DOI: 10.5772/intechopen.84246.
5. Čandek-Potokar, M., Batorek-Lukač, N., Tomazin, U., Skrlep, M., Nieto, R., 2019b. Analytical Review of Productive Performance of Local Pig Breeds. In: M. Čandek-Potokar, R. Nieto (Eds.), European Local Pig Breeds – Diversity and Performance. A study of project TREASURE. IntechOpen, London, UK, pp. 281–303. DOI: 10.5772/intechopen.84214.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献