Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference69 articles.
1. A meta-analysis of randomized controlled trials and prospective cohort studies of eicosapentaenoic and docosahexaenoic long-chain omega-3 fatty acids and coronary heart disease risk;Alexander;Mayo Clinical Proceedings,2017
2. Mechanical grading of beef carcases;Allen,2001
3. Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants;Alves;Scientific Reports,2018
4. Beef carcass classification regulations;Anonymous,1982
5. Predicting the quality of meat: Myth or reality?;Berri;Foods,2019
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The one-humped camel: The animal of future, potential alternative red meat, technological suitability and future perspectives;F1000Research;2024-01-09
2. Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers;Foods;2023-12-20
3. Perception and adoption of food safety practices (FSP) among beef sellers and consumers: Empirical evidence from Ghana;Cogent Food & Agriculture;2023-12-07
4. Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef;Potravinarstvo Slovak Journal of Food Sciences;2023-11-02
5. Images dataset of beef meat samples with different shelf life;Data in Brief;2023-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3