Review: Will “cultured meat” transform our food system towards more sustainability?
Author:
Funder
INRAE
Publisher
Elsevier BV
Reference83 articles.
1. Demand changes meat as changing meat reshapes demand: the great meat revolution;Biscarra-Bellio;Meat Science,2023
2. Microcarriers for upscaling cultured meat production;Bodiou;Frontiers in Nutrition,2020
3. What is meat? a perspective from the American meat science association;Boler;Animal Frontiers,2017
4. Qualités nutritionnelle, organoleptique et disposition à payer pour les alternatives à la viande : cas des analogues végétaux, de la « viande in vitro » et des insectes;Bourdrez;INRAE Productions Animales,2022
5. Consumer acceptance of cultured meat: an updated review (2018–2020);Bryant;Applied Sciences-Basel,2020
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. In Vitro Cultured Meat;Advances in Environmental Engineering and Green Technologies;2024-07-26
2. Editorial: Novel trends in cultured meat research;Frontiers in Nutrition;2024-07-16
3. Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat;Meat and Muscle Biology;2024-06-24
4. Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives;Foods;2024-05-23
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