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Demand changes meat as changing meat reshapes demand: The great meat revolution

  • Published:2023-02 Issue: Volume:196 Page:109040
  • ISSN:0309-1740
  • Container-title:Meat Science
  • language:en
  • Short-container-title:Meat Science

Author:

Biscarra-Bellio Jennifer C.,de Oliveira Gabriela B.,Marques Maria C.P.,Molento Carla F.M.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

1. The biomass distribution on earth;Bar-On;Proceedings of the National Academy of Sciences of the United States of America,2018

2. Vegetarianismo entre ingressantes de uma universidade pública no sul do Brasil, 2018;Barros;Epidemiologia e Serviços de Saúde,2020

3. Don’t mind meat? The denial of mind to animals used for human consumption;Bastian;Personality and Social Psychology Bulletin,2012

4. Consumer acceptance of cultured meat: A systematic review;Bryant;Meat Science,2018
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