Pre-slaughter factors linked to variation in responses to carbon dioxide gas stunning in pig abattoirs

Author:

Jongman E.C.,Woodhouse R.,Rice M.,Rault J.-L.

Funder

Australian Pork

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference20 articles.

1. Assessing pig welfare at stunning in Swedish commercial abattoirs using CO2 group-stun methods;Atkinson;Animal Welfare,2012

2. Introducing breathlessness as a significant animal welfare issue;Beausoleil;New Zealand Veterinary Journal,2015

3. Predicting stockperson behaviour toward pigs from attitudinal and job-related variables and empathy;Coleman;Applied Animal Behaviour Science,1998

4. Stunning pigs with different gas mixtures: aversion in pigs;Dalmau;Animal Welfare,2010

5. Scientific opinion on monitoring procedures at slaughterhouses for pigs;EFSA;European Food Safety Authority Journal,2013

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