Author:
Almeida V.V.S.,Oliveira A.C.,Silva R.R.,Ribeiro J.S.,Oliveira H.C.,Santos L.S.,Lima Jr D.M.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Animal Science and Zoology
Reference44 articles.
1. Ingestive behavior of grazing heifers receiving crude glycerin supplementation during the dryrainy season transition;Almeida;Chilean Journal of Agricultural Research,2014
2. Official methods of the analysis;Association of Official Analytical Chemists (AOAC),1990
3. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959
4. Crude glycerin in supplements for beef cattle grazing in the dry season;Botini;Brazilian Journal of Agricultural Research,2015
5. Qualitative characteristics of meat from young bulls fed different levels of crude glycerin;Carvalho;Meat Science,2014
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献