Ewe's diet during gestation and lactation affects ready-to-eat meat from light lambs

Author:

Mateo L.,Ortuño J.,Bañón S.

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

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4. Lipid characteristics in cooked, chill-reheated fillets of Indo-Pacific king mackerel (Scomberomorous guttatus);Bakar;Food Science and Technology,2008

5. Biosynthesis of conjugated linoleic acid in ruminants;Bauman;Proceedings of the American Society of Animal Science.,1999

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