Author:
Ruiz-Capillas Claudia,Moral Antonio
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Determination of volatile basic in fish: a third collaborative study by the West European Fish Technologists' Association (W.E.F.T.A.);Antonacopoulos;Zeitschrift für Lebensmittel-Untersuchung und Forschung A,1989
2. AOAC. (1995). Official methods of analysis. Association of official analytical chemistry. Trimethylamine Nitrogen in Seafood 971.14).
3. Shelf-life studies on carbon dioxide packaged finfish from the gulf of Mexico;Banks;Journal of Food Science,1980
4. Modified atmosphere storage of rockfish (Sebastes miniatus) and silver salmon (Oncorhynchus kisutch);Brown;Journal of Food Science,1980
5. Cann, D. C. (1984). Packing fish in a modified atmosphere, Torry Advisory Note no. 88, Aberdeen, Scotland: Ministry of Agriculture, Fisheries and Food, Torry Research Station.
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献