The optimisation of a rapid method for the determination of lasalocid in poultry feed using supercritical fluid extraction and high performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Determination of lasalocid sodium in poultry feeds and premixes
2. Effect of Monensin or Lasalocid, with and without Niacin or Amicloral, on Rumen Fermentation and Feed Efficiency
3. The Isolation of Three New Crystalline Antibiotics from Streptomyces1
4. Determination of lasalocid in eggs using liquid chromatography–electrospray mass spectrometry
5. Some recent results on the chemotherapy of amebiasis, coccidiosis, and malaria
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1. Multiple Response Optimization of an Ionic Liquid-DLLME and UHPLC-DAD Analysis of Five Coccidiostats in the Chicken Liver with LC–MS/MS Confirmation;Chromatographia;2023-10
2. Comparative Studies of Feed Samples on Salinomycin Contamination using Screening and Confirmatory Methods;Methods and Objects of Chemical Analysis;2022
3. A review of coccidiostats and the analysis of their residues in meat and other food;Meat Science;2014-07
4. Determination of ionophore coccidiostat salinomycine in premixes and poultry feeding stuffs by liquid chromatography after post-column derivatisation;Chemical Industry;2014
5. Trace Level Determination of Polyether Ionophores in Feed;BioMed Research International;2013
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