The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Author:

Ferreira Isabel M.P.L.V.O,Mendes Eulália,Gomes Ana M.P,Faria Miguel A,Ferreira Margarida A

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. Production of RNA derivatives by Kluyveromyces fragilis grown on whey;Belem;Food Sci. and Techn. Int.,1997

2. Directive 96/4/CE of 16 February 1996.

3. Acid-soluble nucleotides of human milk at different stages of lactation;Gil;Journal of Dairy Research,1982

4. Morphological changes in hepatocytes of rats deprived of dietary nucleotides;Lopez-Navarro;British Journal Nutrition,1996

5. Palella, T. D., & Fox, I. H. (1989). Hyperuricemia and gout. In C. R. Scriver, A. L. Beaudet, W. S. Sly, & D. Valle, The metabolic basis of inherited diease, pp. 965–1006. New York: McGraw-Hill.

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