Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods-Reference-Cited by-同舟云学术

Capillary electrophoresis coupled to mass spectrometry employing hexafluoro-2-propanol for the determination of nucleosides and nucleotide mono-, di- and tri-phosphates in baby foods

Published:2017-10 Issue: Volume:233 Page:38-44
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mateos-Vivas María,Domínguez-Álvarez Javier,Rodríguez-Gonzalo Encarnación,Carabias-Martínez Rita

Funder

University of Salamanca

Ministry of Education

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

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2. CE and CEC of nucleosides and nucleotides in food materials;Chen;Electrophoresis,2010

3. Hexafluoroisopropanol-induced coacervation in aqueous mixed systems of cationic and anionic surfactants for the extraction of sulfonamides in water samples;Chen;Analytical and Bioanalytical Chemistry,2014

4. The determination and distribution of nucleotides in dairy products using HPLC and diode array detection;Ferreira;Food Chemistry,2001

5. Development and application of a liquid chromatographic method for analysis of nucleotides and nucleosides in milk and infant formulas;Gill;International Dairy Journal,2007

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