Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. A procedure for the sensory analysis of gas chromatographic effluents;Acree;Food Chemistry,1984
2. 3-Deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates;Anet;Advances in Carbohydrate Chemistry,1964
3. Formation of glucosyl-deoxyosones from Amadori compounds of maltose;Beck;Z. Lebensm. Unters. Forsch.,1989
4. Potent odorants of the roasted powder and brew of Arabica coffee;Blank;Z. Lebensm. Unters. Forsch.,1992
5. Kinetics and mechanism of the reaction between 3-deoxyhexosulose and thiols;Edwards;Foods Additives and Contaminants,1992
Cited by
147 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献