Enzymatic degradation of oligosaccharides in soybean flours
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956
2. Relationship between the content of oil, protein and sugar in soybean seeds;Hymowitz;Agron. J.,1972
3. Studies on soybean carbohydrates 4. Determination of oligosaccharides in soybeans;Kawamura;Nippon Nogei Kagaku Kaishi,1954
4. Extraction of oligosaccharides during cooking of whole soybean;Ku;J. Food Sci.,1976
5. Utilization of oligosaccharides by lactic acid bacteria during fermentation of soymilk;Mital;J. Food Sci.,1975
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