Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes-Reference-Cited by-同舟云学术

Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes

Published:2022-06 Issue:1 Volume:2 Page:100112
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Das Gouri,Sharma Anand,Sarkar Prabir K.

Publisher

Elsevier BV

Reference110 articles.

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4. Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes;Aguilera;Journal of Agricultural and Food Chemistry,2013

5. Essential minerals and phytic acid in legumes with reference to their nutritive and medicinal properties;Ahmed;Pakistan Journal of Pharmaceutical Sciences,2017

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