1. Gelatinisation of corn grits by roll- and extrusion-cooking;Anderson;Cereal Sci. Today,1969
2. Extrusion cooking of grains for ethanol production;Ben-Gera,1983
3. Extrusion-hydrolysed starch and flours as fermentation substrates for ethanol production;Chay;Lebensm. Wiss. Technol.,1984
4. Enzymatic hydrolysis of starch and cereal flours at intermediate moisture contents in a continuous extrusion reactor;Chouvel;Lebensm. Wiss. Technol.,1983