Study of the volatile composition of an aqueous oak smoke preparation
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
1. Polyol metal complex, part 30—aqueous ethylenediamine dihydroxo palladium(II);Ahlrichs;Chemistry A European Journal,1998
2. Formation of the main degradation compound groups from wood and its components during pyrolysis;Alén;Journal of Analytical and Applied Pyrolysis,1996
3. Lignans: chemical biological and clinical properties;Ayres,1990
4. Antioxidant properties of phenolic lignin model compounds;Barclay;Journal of Wood Chemistry and Technology,1997
5. Food chemistry;Belitz,1999
Cited by 93 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke;European Food Research and Technology;2024-05-09
2. Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatiles' Emissions;2024
3. In Vitro Proinflammatory and Cytotoxic Activity of Chicken‐and Turkey‐Based Würstels: A Preliminary Report;Journal of Food Biochemistry;2024-01
4. Management of sunflower charcoal-rot and maize late-wilt diseases using the aqueous extract of vermicompost (vermitea) and environmental-safe biochar derivative (wood vinegar);Scientific Reports;2023-10-13
5. Fungicidal Effect of Guava Wood Vinegar against Colletotrichum coccodes Causing Black Dot Disease of Potatoes;Horticulturae;2023-06-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3