Brewers’ Spent Grain from Different Types of Malt: A Comprehensive Evaluation of Appearance, Structure, Chemical Composition, Antimicrobial Activity, and Volatiles' Emissions

Author:

Hejna Aleksander,Aniśko Joanna,Skórczewska Katarzyna,Barczewski Mateusz,Sulima Paweł,Przyborowski Jerzy Andrzej,Cieśliński Hubert,Marć Mariusz

Publisher

Elsevier BV

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