Determination and verification of hop varieties by analysis of essential oils
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
1. Identification of hop varieties by gas chromatographic analysis of their essential oils;Buttery;Journal of Agricultural and Food Chemistry,1967
2. Quantitative analysis of hop acids, essential oils and flavanoids as a clue to the identification of hop varieties;De Cooman;Phytochemical Analysis,1998
3. Computergestützte sortenerklerung bei hopfen;Freundorfer;Monatsschrift für Brauwissenschaft,1988
4. Use of a chromatography data system to identify varieties in binary mixtures of hops;Green;Journal of the Institute of Brewing,1997
5. Institute of brewing, analysis committee: the determination of hop oil;Howard;Journal of the Institute of Brewing,1970
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