The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed-Reference-Cited by-同舟云学术

The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed

Published:2003-05 Issue:1 Volume:81 Page:13-20
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Barrado E.,Jiménez F.,Prieto F.,Nuevo C.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Characterization of fatty acids composition in vegetable oil by gas chromatography and chemometrics;Dong;Analytica Chimica Acta,1998

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