Improved separation of sucrose ester isomers using gradient high performance liquid chromatography with evaporative light scattering detection-Reference-Cited by-同舟云学术

Improved separation of sucrose ester isomers using gradient high performance liquid chromatography with evaporative light scattering detection

Published:2000-04 Issue:1 Volume:69 Page:105-110
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moh M.H,Tang T.S,Tan G.H

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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2. Liquid chromatographic analysis of sucrose polyester in salad dressing by evaporative light-scattering mass detection;Chase;Journal of Association of Official Analyhical Chemists,1995

3. Christie, W.W. In W. W. Christie, Advances in lipid methodology-One (pp. 239–271). Ayr: Oily Press.

4. Preparation of sucrose esters by interesterification;Feuge;Journal of American Oil Chemists Society,1970

5. Analysis of sucrose mono- and diesters prepared from triglycerides containing C12–C18 fatty acids;Gupta;Journal of American Oil Chemists Society,1983

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