Proximate composition, mineral and amino acid content of mature Canavalia gladiata seeds

Author:

Eknayake Sagarika,Jansz Errol R,Nair Baboo M

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Asp, N.-G., Johansson, C.-G., Hallmer, H., & Siljeström, M. (1983). Rapid enzymatic assay of insoluble and soluble dietary fibre. J. Agr. and Food Chem., 31, 476–482.

2. AOAC (1984). Official methods of analysis (14th ed.). Washington, DC: Association of Official Analytical Chemists.

3. Chemical composition, amino acid content and protein quality of Canavalia seeds;Bressani;J. Sci Food Agric.,1987

4. FAO/WHO/UNU Expert Consultation (1985). Energy and protein requirements. Technical report. Series 724.

5. Food and Nutrition Board/National Research Council. (1989) Recommended dietary allowances (10th ed., pp. 58–68). Washington, DC: National Academy of Sciences.

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