Manganese in pineapple juices

Author:

Beattie James K.,Quoc Tien Nguyen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference7 articles.

1. Chemical characterization of pineapple juices and nectars. Principal components analysis;Cámara;Food Chemistry,1995

2. Contents of manganese, copper, zinc and iron in imported processed tropical fruit and tomato concentrate;Falandysz;Chemical Abstracts,1992

3. Manganese: how do we know our limits;Greger;Nutrition Today,1997

4. Changes in chemical composition of the Kew cultivar of pineapple fruit during development;Kermasha;Journal of the Science of Food and Agriculture,1987

5. Kies, C., (1987) Nutritional bioavailability of manganese. Washington: American Chemical Society (Vol. 354).

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