Manganese in pineapple juices
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference7 articles.
1. Chemical characterization of pineapple juices and nectars. Principal components analysis;Cámara;Food Chemistry,1995
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4. Changes in chemical composition of the Kew cultivar of pineapple fruit during development;Kermasha;Journal of the Science of Food and Agriculture,1987
5. Kies, C., (1987) Nutritional bioavailability of manganese. Washington: American Chemical Society (Vol. 354).
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