Determination of lead and cadmium in fruit juice: occurrence and risk characterisation in Iranian population-Reference-Cited by-同舟云学术

Determination of lead and cadmium in fruit juice: occurrence and risk characterisation in Iranian population

Published:2023-01-22 Issue: Volume: Page:1-15
ISSN:0306-7319
Container-title:International Journal of Environmental Analytical Chemistry
language:en
Short-container-title:International Journal of Environmental Analytical Chemistry

Author:

Fathi Leila¹,Mirza Alizadeh Adel¹²,Esmi Farinaz¹,Dezhangah Samaneh¹,Mehrasbi Mohammad Reza³,Nazari Firouzeh⁴,Taran Jafar⁵,Nezami Alireza⁴,Kamali Kourosh²,Hosseini Mir-Jamal⁶

Affiliation:

1. Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

2. Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran

3. Department of Environmental Health, Faculty of Health, Zanjan University of Medical Sciences, Zanjan, Iran

4. Food and Drug Administration-Iran University of Medical Sciences, Tehran, Iran

5. Department of Public Health, School of Health, Zanjan University of Medical Sciences, Zanjan, Iran

6. Zanjan Applied Pharmacology Research Center, Zanjan University of Medical sciences, Zanjan, Iran

Funder

Zanjan University of Medical Sciences

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Soil Science,Waste Management and Disposal,Water Science and Technology,Environmental Chemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/03067319.2022.2162389

Reference43 articles.

1. Heavy metal ions’ poisoning behavior-inspired etched UiO-66/CTS aerogel for Pb(II) and Cd(II) removal from aqueous and apple juice

2. Heavy Metal Removal from Commercially-available Fruit Juice Packaged Products by Citric Acid

3. A review of soil heavy metal pollution from industrial and agricultural regions in China: Pollution and risk assessment

4. The concentration of potentially toxic elements (PTEs) in fruit juices: a global systematic review, meta-analysis and probabilistic health risk assessment

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