Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

Author:

Huidobro José F.,Rea Marı́a Estrella,Mato Inés,Muniategui Soledad,Fernández-Muiño Miguel A.,Sancho M.Teresa

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. Association of Official Analytical Chemists AOAC (1990). Official methods of analysis (15th ed.). Published by the Association of Official Analytical Chemists, Inc., Arlington, Virginia, USA.

2. Yeasts: characteristics and identification;Barnett,1990

3. Boehringer-Mannheim GmbH. Biochemicals. (1989). Instruction manual: enzymatic bioanalysis. Ethanol, Cat. No. 176 290, PO Box 310120, Mannheim, Germany.

4. Boletin Oficial del Estado BOE (1986). Orden del 12 de junio por la que se aprueban los métodos oficiales de análisis para la miel. Madrid, Spain.

5. Determination of moisture in honey;Chataway;Can J. Res.,1932

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