Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Berger, I. G. (1995). In Aroma Biotechnology. Springer, Berlin.
2. The influence of some natural cell-wall derived precursors on organogenesis and differentiation of wild strawberry (Fragaria vesca L.) callus cultures;Bois;Plant Cell Tiss. Org. Cult.,1992
3. The metabolism of l-fucose;Ghalambor;J. of Biol. Chem.,1962
4. The enzymatic conversion of lactaldehyde to propanediol;Gupta;J. of Biol. Chem.,1960
5. Honkanen, E. & Hirvi, T. (1990). The flavour of berries. In Food Flavours, Part C: The Flavour of Fruits, eds I. D. Morton & A. J. McLeod. Elsevier, Amsterdam, pp. 125–193.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献