Effect of temperature and pressure on the extraction of strawberry receptacles with a mixture of supercritical carbon dioxide and entrainers-Reference-Cited by-同舟云学术

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Effect of temperature and pressure on the extraction of strawberry receptacles with a mixture of supercritical carbon dioxide and entrainers

Published:2017-12 Issue: Volume:130 Page:23-29
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Sato Takafumi,Fukuda Fumika,Nihei Ken-ichi,Itoh Naotsugu

Funder

Regional Innovation Strategy Support Program, MEXT, Japan

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference25 articles.

1. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.);Pinto;Food Chem.,2008

2. E-Cinnamic acid derivatives and phenolics from chilean strawberry fruits, Fragaria chiloensis ssp. chiloensis;Cheel;J. Agric. Food Chem.,2005

3. 1,2-Propanediol in strawberries and its role as a flavor precursor;Zabetakis;Food Chem.,1998

4. Assasy systems for screening food and natural substances that have anti-hyperuricemic activity: uric acid production in cultured hepatocytes and purine bodies-induced hyperuricemic model mice;Adachi;Cytotechnology,2017

5. Application of supercritical CO2 in lipid extraction—a review;Sahena;J. Food Eng.,2009

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