Author:
Longvah T.,Deosthale Y.G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference20 articles.
1. Proximate composition and chemical assay of the methionine, lysine and tryptophan concentration in some forest tree seeds;Amubode;Food chemistry,1983
2. Fatty acid composition of seed oils of some members of the leguminosae family;Balogun;Food Chemistry,1985
3. Chemical composition and nutritive value of a lipid-protein concentrate from West African Locust-bean (Parkia filicoidea We/W);Balogun;Nutr. Rep. Int.,1982
4. Nutritional Characteristics of oilseed proteins;Bodwell,1985
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献